Toasts with Cottage Cheese, Cherry Tomatoes, Guacamole, and More

Delicious thanks to the contrast of flavors and colors. On one toast, I used avocado instead of guacamole to try out different flavors.
Toasts with Cottage Cheese, Cherry Tomatoes, Guacamole, and More
Delicious thanks to the contrast of flavors and colors. On one toast, I used avocado instead of guacamole to try out different flavors.
Steps
- 1
Lightly toast the bread slices. I used small baguette rolls. Spread 1 tablespoon of guacamole on each toast.
- 2
Generously cover the guacamole with cottage cheese. Season with salt and pepper to taste.
- 3
Crush the pistachios, but don't turn them into powder. Sprinkle the crushed pistachios over the cheese.
- 4
As mentioned in the introduction, I made one toast without guacamole and used avocado instead. Wash the cherry tomatoes, cut them in half, and place two halves on each toast.
- 5
Drizzle a little extra virgin olive oil over the cherry tomatoes. Garnish with a few green leaves.
- 6
Sprinkle a bit of Maldon salt on top of the cherry tomatoes. (You can also use whole tomatoes, but they stay in place better when cut.)
- 7
Optionally, add a thin slice of avocado on top and season with salt and pepper.
- 8
Decorate as you like. I loved them this way and hope you enjoy them too.
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