51. Sando - Japanese Fruit Sandwich
nunzdy @nunzdy
51. Sando - Japanese Fruit Sandwich
Cooking Instructions
- 1
Prepare all the ingredients
- 2
Combine the powdered whipped cream with very cold water or milk. Whip until stiff peaks form.
- 3
Transfer the whipped cream into a piping bag.
- 4
Wash the fruits thoroughly. For strawberries, you can trim the top so that when sliced, they form a heart shape.
- 5
Trim the crust off the sandwich bread. Pipe a thin layer of whipped cream, arrange the fruits on top, then cover with more whipped cream. Place another slice of bread on top and gently press.
- 6
Smooth the edges with whipped cream for a clean finish. Wrap tightly with plastic wrap.
- 7
Slice in half, either diagonally or vertically, as desired. Ready to serve. But other ways, You may Chill in the refrigerator for about 10 minutes before serving.
- 8
You could experiment with other fruits to get beautiful composition
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