Italian Meat Stromboli

Name: Italian Meat Stromboli
Yield: 2 servings
Cuisine: American
Ingredients: 1 ball or pre-packaged roll Pizza dough; 1 pack (e.g., salami, prosciutto, sopressata) Italian charcuterie meat variety; 1 pack Pepperoni; 1/3 pound Provolone cheese slices; to taste Oregano and basil or Italian seasoning blend; 1 Egg; as needed Olive oil

Danserra @cook_113351234

Using my favorite Italian snack meats rolled into one meaty baked Stromboli for a quick and easy dinner. Inspired by #mommajackiesstrombolishowdown

Danserra @cook_113351234

Using my favorite Italian snack meats rolled into one meaty baked Stromboli for a quick and easy dinner. Inspired by #mommajackiesstrombolishowdown

Saved

Ingredients

2 servings

1ball or pre-packaged roll Pizza dough
1 pack(e.g., salami, prosciutto, sopressata) Italian charcuterie meat variety
1 packPepperoni
1/3 poundProvolone cheese slices
to taste Oregano and basil or Italian seasoning blend
1Egg
as neededOlive oil

Saved

Steps

1

Preheat oven to 400°F (200°C).
2

Roll out pizza dough into a square shape on a floured surface.
3

Layer provolone slices on dough, leaving a 1/2-inch border.
4

Add charcuterie meats and pepperoni on top of the cheese.
5

Roll the dough tightly, folding in the sides, and seal the edges.
6

Make small slits on top with a knife.
7

Brush with egg wash and sprinkle with seasoning.
8

Place on an oiled cookie sheet and bake for 30 minutes or until golden brown.
9

Let cool for 2 minutes, then slice and serve.