Jowar Flour Shengole

Name: Jowar Flour Shengole
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup jowar flour /sorghum flour; 1/2 Cup Whole Wheat Flour; 1 tbsp gramflour; 1/4 tsp carom seeds; 1/4 tsp turmeric powder; 7-8 garlic pods; 2 green chilli; 2 tbsp green coriander leaves; Salt as per taste; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 pinch asofoedeta powder; 1 tbsp goda masala; 1 tbsp red chilli powder

Juhi Prakash Sewani @cook_25420108

#CA2025
#jowar
#sorghum #wheat flour
This jowar flour delights is a unique and delicious twist on original pasta
It's a one pot meal that is tasty and healthy.

Juhi Prakash Sewani @cook_25420108

#CA2025
#jowar
#sorghum #wheat flour
This jowar flour delights is a unique and delicious twist on original pasta
It's a one pot meal that is tasty and healthy.

Saved

Ingredients

30 min

2 servings

1/2 Cupjowar flour /sorghum flour
1/2 CupWhole Wheat Flour
1 tbspgramflour
1/4 tspcarom seeds
1/4 tspturmeric powder
7-8garlic pods
2green chilli
2 tbspgreen coriander leaves
Salt as per taste
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1 pinchasofoedeta powder
1 tbspgoda masala
1 tbspred chilli powder

Saved

Steps

30 min

1

Take a mixing bowl and add jowar flour and whole wheat flour and gramflour add carom seeds mix all well.
2

In a mixer grinder add green chilli chopped green coriander leaves chopped and garlic pods and grind into a paste.Now add little portion of this paste in flours
3

Add salt and mix everything well add little water and knead dough cover and rest for 5-10 min
4

Grease your palms with oil and take a small ball of dough 11/2 inches in diameter and roll it into a thin tube and seal both the ends together.Repeat same procicer with remaining dough
5

Make all in the same way covered with wet cloth
6

Heat oil in a kadai or sauce pan add mustard seeds and cumin seeds when they crackers add asofoedeta powder and garlic and green chilli chopped green coriander leaves paste and add goda masala turmeric powder red chilli powder salt and garam masala powder and little water
7

Let it cook for a min and add some water and bring it to a boil Now drop all shengole into boiling gravy add salt and give it a gentle stir
8

Cover and cook for another 15 min Serve hot. Enjoy Thank you 💕