I am trying to make a recipe that is trending in Indonesia. Actually this food is popularized from Thailand since last 1 yearFor more details please see the tutorial here https://www.youtube.com/watch?v=iEhUnKdMLp0And please vist our youtube channel "Catatan Sijie" there are many recipes that are easy and tasty.Thank You :)

Delicious dessert. Savory and sweet of the sticky rice and coconut milk sauce blended together, made a perfect taste.

Yields:3 portions, 1=330g=400kcal1000g=1200kcal100g=120kcal

Mango sticky with coconut cream sauce is so delicious perfect for summer dessert.

Actually I have shared and posted the mango sticky rice recipe some time ago, but in a different version. In my previous sticky rice recipe, I cooked it using a steamer, and I had to soak the sticky rice in water for at least 2 hours before cooking it. The time is longer than I expected. This time I will share again the Thai mango sticky rice dessert in the easiest way. Instead of cooking and steaming it into a steamer, I will just cook it in a rice cooker. It's much faster and I don't need to soak the glutinous rice first. Just cook it like the way we cook the regular rice. And also to make coconut cream sauce, I use the microwave instead of boiling it on the stove. Sounds easy right ???? So let's get straight to the recipe.

Mango sticky rice inspired oats, 2 ways! The overnight method gives you more of a bite/chew, while the stovetop method gives a more sticky texture and is closer to the actual dish. Both are great, but I especially love the stovetop version!

This is a recipe created for AsiaBytes, Restaurant day: Fall 2015Maybe we'll be back next year?: https://www.facebook.com/asiabytes/Even though we didn't get many customers, we came out with some pretty awesome food (and leftovers for days)This is a twist on the traditional Thai dessert: coconut sticky rice with mango.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking ContestVideo available at YouTube/Wice Kosin 😊

This is an awesome Thai desert!

Wait, didn't I post this recipe before? Kinda. Here's the real version (non sushi). Mainly it's cause I love this stuff.

Been wanting to try making this dish for a while n finally got my hands on some fresh Mangoes and definitely a new favorite summer dish..its good hot or cold and versatile cause you can pair this with any fruits 😊