Boil several eggs—you can use the extras for other recipes later. Once the water starts boiling, cook the eggs for 8 to 10 minutes. When done, cool them in cold water to stop the cooking.

For the marinated pork loin, I used 2 leftover slices from dinner the night before. I added them to the sandwich, and the combination is delicious.

Take 1/3 of a loaf of quinoa bread, drizzle with olive oil, add the slices of marinated pork loin, and the slice of semi-soft cheese (cut in half).

Add the sliced hard-boiled egg and tomato slices.