Slower Cooker Pheasant in Mushroom Sauce

Name: Slower Cooker Pheasant in Mushroom Sauce
Total time: 21600 s
Yield: 4 Pheasant breast filleted
Cuisine: American
Ingredients: 1 medium onion chopped; 1 can (4 oz) sliced mushrooms drained; 1 can chicken broth; 4 tablespoons all-purpose flour; 2 tablespoons Worcestershire sauce; 1 garlic clove diced; 1 teaspoon salt; 1 can cream of chicken soup; Paprika to taste

jglehenbauer @jlehenbauer

Longview, TX

Easy to make and let the crockpot do all the work! Recipe from my friend Brian S.

jglehenbauer @jlehenbauer

Longview, TX

Easy to make and let the crockpot do all the work! Recipe from my friend Brian S.

Saved

Ingredients

5-6 hours

4 Pheasant breast filleted

1medium onion chopped
1 can (4 oz)sliced mushrooms drained
1 canchicken broth
4 tablespoonsall-purpose flour
2 tablespoonsWorcestershire sauce
1garlic clove diced
1 teaspoonsalt
1 cancream of chicken soup
Paprika to taste

Saved

Steps

5-6 hours

1

In a large crockpot place you fillet pheasant breast, onion and mushrooms.
2

In a large bowl pour in chicken broth and mix in flour. Then add Worcestershire, garlic, soup and seasonings.
3

Cover and cook 5 hours on high in crockpot. Enjoy!