Slower Cooker Pheasant in Mushroom Sauce

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

Easy to make and let the crockpot do all the work! Recipe from my friend Brian S.

Slower Cooker Pheasant in Mushroom Sauce

Easy to make and let the crockpot do all the work! Recipe from my friend Brian S.

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Ingredients

5-6 hours
4 Pheasant breast filleted
  1. 1medium onion chopped
  2. 1 can (4 oz)sliced mushrooms drained
  3. 1 canchicken broth
  4. 4 tablespoonsall-purpose flour
  5. 2 tablespoonsWorcestershire sauce
  6. 1garlic clove diced
  7. 1 teaspoonsalt
  8. 1 cancream of chicken soup
  9. Paprika to taste

Cooking Instructions

5-6 hours
  1. 1

    In a large crockpot place you fillet pheasant breast, onion and mushrooms.

  2. 2

    In a large bowl pour in chicken broth and mix in flour. Then add Worcestershire, garlic, soup and seasonings.

  3. 3

    Cover and cook 5 hours on high in crockpot. Enjoy!

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jglehenbauer
jglehenbauer @jlehenbauer
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Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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