My best ever pani puri water

Name: My best ever pani puri water
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 g Tamarind; 5-6 green chilli; 1 inch ginger; 3-4 cloves garlic; 1 tsp Mango pickle; Half tsp red chilli powder; As per taste salt; 1 tsp chat masala; 1 pinch cumin; 1-2 dried red chilli; 1 tsp mustard oil; 500 ml water

Naureen Jahan @cook_113530959

My best ever pani puri water

Naureen Jahan @cook_113530959

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Ingredients

20 min

2 people

100 gTamarind
5-6green chilli
1 inch ginger
3-4 clovesgarlic
1 tspMango pickle
Half tsp red chilli powder
As per taste salt
1 tsp chat masala
1 pinchcumin
1-2dried red chilli
1 tspmustard oil
500 mlwater

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Steps

20 min

1

Take green chillies, mango pickle, ginger, garlic and grind all togather
2

Add ground paste in the water then add red chilli powder, salt, chat masala and add tamarind water stirred it well
3

Take a pan and heat the oil for tempering add cumin and cut dried red chillies, after chillies turn black put the tempering in mixed water,mix the tempering well in the pani puri water and enjoy