My best ever pani puri water
Naureen Jahan @cook_113530959
Cooking Instructions
- 1
Take green chillies, mango pickle, ginger, garlic and grind all togather
- 2
Add ground paste in the water then add red chilli powder, salt, chat masala and add tamarind water stirred it well
- 3
Take a pan and heat the oil for tempering add cumin and cut dried red chillies, after chillies turn black put the tempering in mixed water,mix the tempering well in the pani puri water and enjoy
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