From Stacy!'s kitchen in Greece. 
Nutella Cheesecake
A simple recipe for cheesecake with our favorite Nutella that dads love too!
Nutella Cheesecake
A simple recipe for cheesecake with our favorite Nutella that dads love too!
Open in Cookpad AppSteps
- 1
First, crush the graham crackers in a blender. Warm the butter slightly and add it to the crushed crackers along with the Nutella. Mix well.
- 2
Grease an 8-inch round pan (mine is 9 inches, so the cheesecake was a bit thinner) and line the sides with parchment paper. Pour in the crust mixture and press it down with a spoon or the bottom of a glass, pushing the crust up the sides a bit. Place in the refrigerator while you prepare the filling.
- 3
For the filling: In a bowl, combine the cream cheese, Nutella, and sweetened condensed milk. Beat with a mixer until smooth and creamy.
- 4
Remove the pan from the refrigerator and spread the filling evenly over the crust. Smooth the top. Return to the refrigerator.
- 5
For the topping: In a bowl, mix the Nutella and oil together until smooth and slightly thinned.
- 6
Take the cheesecake out of the refrigerator and spread the Nutella topping evenly over the surface. Decorate with white chocolate, sprinkles, or anything you like!
- 7
Refrigerate ideally overnight or for at least 6 hours. Carefully remove the parchment paper from the sides and cut into slices.
- 8
Enjoy!
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