Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Cheesecake Nutella (Τσιζκέικ με πραλίνα φουντουκιού)!

Nutella Cheesecake

Name: Nutella Cheesecake
Total time: 23400 s
Yield: 1 round 8-inch pan
Cuisine: American
Ingredients: 2 1/4 cups graham crackers (about 225 grams), crushed; 1/2 cup unsalted butter (about 113 grams), melted; 1 1/2 tablespoons Nutella (about 20 grams); 2 cups cream cheese, at room temperature (about 500 grams); 3/4 cup Nutella (about 200 grams); 1/2 cup sweetened condensed milk (about 140 grams); 3/4 cup Nutella (about 200 grams); 2 tablespoons coconut oil or vegetable oil (about 30 ml)

Stacy! @Stacy

USA

A simple recipe for cheesecake with our favorite Nutella that dads love too!

Stacy! @Stacy

USA

A simple recipe for cheesecake with our favorite Nutella that dads love too!

Saved

Ingredients

30 minutes prep & 6 hours in the refrigerator

1 round 8-inch pan

For the crust:
2 1/4 cupsgraham crackers (about 225 grams), crushed
1/2 cupunsalted butter (about 113 grams), melted
1 1/2 tablespoonsNutella (about 20 grams)
For the Nutella cream filling:
2 cupscream cheese, at room temperature (about 500 grams)
3/4 cupNutella (about 200 grams)
1/2 cupsweetened condensed milk (about 140 grams)
For the topping:
3/4 cupNutella (about 200 grams)
2 tablespoonscoconut oil or vegetable oil (about 30 ml)

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Steps

30 minutes prep & 6 hours in the refrigerator

1

First, crush the graham crackers in a blender. Warm the butter slightly and add it to the crushed crackers along with the Nutella. Mix well.
2

Grease an 8-inch round pan (mine is 9 inches, so the cheesecake was a bit thinner) and line the sides with parchment paper. Pour in the crust mixture and press it down with a spoon or the bottom of a glass, pushing the crust up the sides a bit. Place in the refrigerator while you prepare the filling.
3

For the filling: In a bowl, combine the cream cheese, Nutella, and sweetened condensed milk. Beat with a mixer until smooth and creamy.
4

Remove the pan from the refrigerator and spread the filling evenly over the crust. Smooth the top. Return to the refrigerator.
5

For the topping: In a bowl, mix the Nutella and oil together until smooth and slightly thinned.
6

Take the cheesecake out of the refrigerator and spread the Nutella topping evenly over the surface. Decorate with white chocolate, sprinkles, or anything you like!
7

Refrigerate ideally overnight or for at least 6 hours. Carefully remove the parchment paper from the sides and cut into slices.
8

Enjoy!

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Cooksnaps

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Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~

Keywords

Cheesecake Vege Cream Cheese Coconut Condensed Milk Butter

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