Japanese Vegetable Tempura (Kakiage)

Name: Japanese Vegetable Tempura (Kakiage)
Total time: 1200 s
Yield: 5 big Tempura
Cuisine: British
Ingredients: 1 corn; 1/4 onion; 1/4 red onion; 1/3 carrot; 2 green sweet peppers; 3 green onion; leaves Purple Shiso; 100-150 Tempra flour; 150-200 water; 3 ice cubes

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

In hot summer we eat Somen noodles for lunch often. Vegetable tempura goes perfectly with Somen noodles. #EatTheRainbow #CA2025

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

In hot summer we eat Somen noodles for lunch often. Vegetable tempura goes perfectly with Somen noodles. #EatTheRainbow #CA2025

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Ingredients

20 minutes

5 big Tempura

1corn
1/4onion
1/4red onion
1/3carrot
2green sweet peppers
3green onion
leavesPurple Shiso
100-150Tempra flour
150-200water
3ice cubes

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Steps

20 minutes

1

Make Tempra batter and put ice cubes. Shred all the colorful vegetables. And put them in Tempra batter.
2

Mix all with your hand.
3

Heat the vegetable oil (180℃) and put Tempra. Fry both side till it’s crispy and good brown.
4

Enjoy😊 Eat it with Japanese Soba, Somen or Udon😊

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Aunty Eiko's international cuisine experience @auntyeiko

on June 14, 2025 01:19

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url