Steps
- 1
Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
- 2
Add sesame oil and mix it, then add 1 TBS water and mix it again.
- 3
Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
- 4
Put the potatoes in a tempura flour batter and cover them with the batter.
- 5
Deep fry them until it’s golden and crispy.
- 6
Again[4]
- 7
[5]
- 8
Enjoy!
- 9
[Note]If you have tempura or noodle soup base, that would be better.
- 10
Eat with Udon, or top of the rice :)
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