Vietnamese BBQ Pork | Thịt Nướng

There’s no ONE way to marinade pork for Vietnamese BBQ Pork (Thịt Nướng). Depending on the region of VN and the taste preference, we adjust and add seasoning to how we see fit. With that being said, this is ONE of my version.
Vietnamese BBQ Pork | Thịt Nướng
There’s no ONE way to marinade pork for Vietnamese BBQ Pork (Thịt Nướng). Depending on the region of VN and the taste preference, we adjust and add seasoning to how we see fit. With that being said, this is ONE of my version.
Cooking Instructions
- 1
Slice pork to thin pieces.
- 2
Make marinade; in a blender combine all seasoning and blend to make marinade.
- 3
Marinade pork with marinade. Let sit to marinate at least 10-15 minutes before cooking. Or cover to marinate overnight in the fridge.
- 4
Air-fry 390F for 20 minutes. Turn to cook evenly after 10 minute. Can also grill or pan fry.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spicy Korean BBQ Pork Spicy Korean BBQ Pork
I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste. Fo Fa -
Pinoy Pork BBQ Pinoy Pork BBQ
One of my goals when coming to home during the December break is to cook for my family. I cooked this one and I'm happy they all liked it. It's fresh from coals :) Mytch~ -
Sliced Barbecued Pork Sliced Barbecued Pork
My family is a little on the "country" side. So, on Christmas, instead of a traditional ham or turkey, we would gather around my grandparents' table and catch up with one another while feasting on Southern Illinois-style barbecue. Sliced pork shoulder with a vinegar based sauce. Chad Richey -
-
BBQ PORK义燒豬肉 BBQ PORK义燒豬肉
Southern California have a lots BBQ restaurants! They were delicious! It was authentic. Since moved out of near southern it is hard to find authentic and delicious BBQ pork. I missed BBQ PORK so much that make me to cook this dish!南加州有很多好吃的叉燒肉! 自從搬離加卅,目前尚未找到一家好吃如加卅那些叉燒,所以自己動手作作看。 美食客棧 -
🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food
Popular Thai street food " Moo Ping " this recipe is easy to make and very delicious🟡Full Recipe Here : youtu.be/CaGbJOmKc_o ThaiChef food by chef Peach -
Char Siew Honey Glazed BBQ Pork Char Siew Honey Glazed BBQ Pork
Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char, or a bit dark roasted part of the edge with sweet honey taste. The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe! Clemence Hoe - Asian Home Cuisine -
Pulled Pork BBQ Pulled Pork BBQ
This is the absolute BEST pulled pork bbq I've ever ate, if I do say so myself! This is a classic south Ga recipe that has been in the family cook books for generations. aprilRae -
Chinese BBQ Pork (Char Siew) Chinese BBQ Pork (Char Siew)
MY BEST VERSIONLIGHTLY SPICY AND SWEET PORK(CHAR SIEW )LOVING IT Lyii G -
-
BBQ Pork Ribs BBQ Pork Ribs
I LOVE real low 'n slow BBQ. Being that I'm not from Texas, I believe that Pork is BBQ, not beef. So, I set out to perfect the art of real BBQ pork... And this recipe is in rib form! DeanTheGreen -
Pork char siew / BBQ pork belly (Simplified version) Pork char siew / BBQ pork belly (Simplified version)
Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you. not_always_hungry
More Recipes
- Idiyappam with chana garlic curry
- Mix veggies punjabi kadhi
- Kala chana masala
- Instant Pot Rice
- Mango Chicken
- Sweet Mustard Green Soup w/ Shrimp | Canh Cải Ngọt Xanh
- Japanese Vegetable Tempura (Kakiage)
- Coconut Milk and Mango Jelly layered Dessert
- Mix sprouts and chana healthy salad
- Instant moong dal spring dosa
Comments