Fried Masala Idli(leftover idlis)

Name: Fried Masala Idli(leftover idlis)
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 6 leftover idlis; 5 tablespoons oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; A Pinch of hing; 1/2 teaspoon kashmiri Red chilli powder; 1 teaspoon Sambhar masala powder; 1/4 teaspoon Amchur powder; 8 - 10 Curry leaves; Salt to taste

Krishna Dholakia @krishna_recipes_

#JFB
#Junefoodboard
#CookpadIndia
#leftoverrecipe
#leftoveridlirecipe
#friedMasalaidlirecipe

I had leftover idlis, so I thought of making them crispy and delicious. I made Fried Masala Idlis, and everyone at home enjoyed them with hot tea. It was a hit!

#JFB
#Junefoodboard
#CookpadIndia
#leftoverrecipe
#leftoveridlirecipe
#friedMasalaidlirecipe

I had leftover idlis, so I thought of making them crispy and delicious. I made Fried Masala Idlis, and everyone at home enjoyed them with hot tea. It was a hit!

Krishna Dholakia @krishna_recipes_

#JFB
#Junefoodboard
#CookpadIndia
#leftoverrecipe
#leftoveridlirecipe
#friedMasalaidlirecipe

I had leftover idlis, so I thought of making them crispy and delicious. I made Fried Masala Idlis, and everyone at home enjoyed them with hot tea. It was a hit!

#JFB
#Junefoodboard
#CookpadIndia
#leftoverrecipe
#leftoveridlirecipe
#friedMasalaidlirecipe

I had leftover idlis, so I thought of making them crispy and delicious. I made Fried Masala Idlis, and everyone at home enjoyed them with hot tea. It was a hit!

Saved

Ingredients

5- 7 minutes

1 serving

6leftover idlis
5 tablespoonsoil
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
A Pinch of hing
1/2 teaspoon kashmiri Red chilli powder
1 teaspoon Sambhar masala powder
1/4 teaspoon Amchur powder
8 - 10 Curry leaves
Salt to taste

Saved

Steps

5- 7 minutes

1

Cut your idlis into your favorite shapes and arrange them on a plate. Get the ingredients ready!
2

Heat some oil in a pan and add mustard seeds and cumin seeds. When they start crackling, add some curry leaves and a pinch of asafoetida, give it a stir, and then add the idlis and toss them gently.
3

When the idlis are nicely browned, add red chili powder, sambar masala, amchur powder, and salt. Mix everything well and cook on low heat for 2-3 minutes, stirring frequently, until the idlis are crispy. Then, turn off the heat and serve hot on a plate.
4

Serve hot"fried masala idli" with hot tea.

Saved

Cooksnaps

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Krishna Dholakia @krishna_recipes_

on June 19, 2025 05:40

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==