Vegetable urad dal dosa

Name: Vegetable urad dal dosa
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 table spoon moong dal; 2 green chilli; Salt as per taste; 1 small onion; 1 small carrot; 2 table spoon coriander; 1 cup water; Little oil or butter for preparing dosa

Nikita Singhal @nikita_singhal

Pune

Urad dal dosa is no rice, no fermentation needed dosa. Just soak overnight and adding vegetables makes it healthy and delicious. #CA2025 #URADDAL #Cookpadapron

Nikita Singhal @nikita_singhal

Pune

Urad dal dosa is no rice, no fermentation needed dosa. Just soak overnight and adding vegetables makes it healthy and delicious. #CA2025 #URADDAL #Cookpadapron

Saved

Ingredients

1night 30mins.

2people

1 cupurad dal
2 table spoonmoong dal
2green chilli
Salt as per taste
1small onion
1small carrot
2 table spooncoriander
1 cupwater
Little oil or butter for preparing dosa

Saved

Steps

1night 30mins.

1

Soak urad dal and moong dal over night
2

Grind it in to a smooth paste. Add chillies and little water at a time to make a soft batter. Add finely chopped carrot, onion and coriander.
3

Mix well, heat tawa, add small portion of dosa batter, and spread the dosa in circular motion. Apply oil if needed
4

Flip and cook from other side too. Serve hot with coconut chutney and sambhar.