#HCCFAV#Millettomatodosa#post_no_4#milletrecipes#milletdosa#instantdosa#barnyardmillet❤️Instant Barnyard millet/Kuthiraivaali Tomato Dosa with Garlic🧄 Chutney. Millets are easily digestible & loaded with nutritious health benefits✅. This tastes better than Rice dosa. No fermentation needed! Just soak, grind & enjoy the dosa.😇Garlic chutney can be done in minutes & a very good combo for last minute breakfast! 👍🏻

This is done purely because I am on diet programme because of my thyroid issue. I am always up and down in my weight..Even though I am doing yoga, walking I am able to reduce little weight but i have a keen interest in healthy food so I can lead a healthy life.it contain all veggies, Moong dal, urad dal, poha and omelet,prepared by only 3to 4 drops of oil. so safe to eat healthy tasty morning breakfast. Try in your house also

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

Enjoy this delicious healthy masala dosa

Try this healthy high protein low fat delicious dosa!

#kidstiffinThe dosa is very delicious and because of cheese and vegetables kids like to eat and in other way kids also easily eat all the vegetables.

#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.

Dosas have many variations depending on the size and thickness and taste too. The type I have shown you below is the one that is mostly preferred by everyone. Once you learn the art of making perfect dosas, you’ll never stop making them.😉😁 It’s very healthy and perfect for breakfast.The process is lengthy but extremely simple 😉😉

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

#mommasrecipesEasy to make delicious healthy dosa #southindisndishes#indiancooking#lovefordosa

Healthy and delicious methi(fenugreek) seeds dosa

#missbiryani#myfirstrecipeFirst time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks