Leftover Cooked Moong Dal Tikki

Name: Leftover Cooked Moong Dal Tikki
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup leftover yellow moong dal cooked; 3-4 tbsp chickpea flour; Salt just little; 1 onion chopped; 1 pinch asofoedeta powder; 1 tbsp cumin seeds; 1/2 tsp dry mango powder; 2 tbsp chopped green coriander leaves; 2-3 tbsp water more / less; 1 chopped green chilli; 4-5 tbsp oil for roasting; 1 tsp red chilli powder

Juhi Prakash Sewani @cook_25420108

#JFB
#Week3
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#tikki #eveningsnack
It's the ultimate way to utilise leftover cooked moong dal
Moong dal is comforting hearty protein packed flavourful and super tasty.

Juhi Prakash Sewani @cook_25420108

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Ingredients

25 min

2 servings

1 Cupleftover yellow moong dal cooked
3-4 tbspchickpea flour
Salt just little
1onion chopped
1 pinchasofoedeta powder
1 tbspcumin seeds
1/2 tspdry mango powder
2 tbspchopped green coriander leaves
2-3 tbspwater more / less
1chopped green chilli
4-5 tbspoil for roasting
1 tspred chilli powder

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Steps

25 min

1

Take a cooked yellow moong dal.Transper to a mixing bowl add chickpea flour and chopped green coriander leaves chopped green chilli chopped onion
2

Now add salt and all dry spices mix all ingredients together if needed add water and make a smooth dough
3

Shape the dough into small patties and arrange these on greased plate
4

Now heat up oil on tawa spread little oil place tikki on it and shallow fry till golden and crisp flip up and cook both sides drizzling oil.
5

Super easy and tasty leftover cooked moong dal tikki are ready to serve.Serve hot with chutney or Enjoy Thank you 💕
6

Depending upon the consistency of dal you are using it might need more or less water.