Fresh lobia green brinjal gravy

Name: Fresh lobia green brinjal gravy
Cuisine: Indian
Ingredients: 1/4 cup fresh lobia vegetable; 1/4 cup lobia seed; 2 green brinjal; 1 table spoon sambar powder; 1/2 teaspoon turmeric powder; 1/4 cup grated coconut; 1 teaspoon salt; For seasoning:; 1 table spoon ghee; 1/4 teaspoon mustard seeds; 5 sambar onion; 1 table spoon fried groundnuts; leaves curry

Renukabala @renubala123

Coimbatore

#CA2025
#lobia

Renukabala @renubala123

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Ingredients

1/4 cupfresh lobia vegetable
1/4 cuplobia seed
2green brinjal
1 table spoonsambar powder
1/2 teaspoonturmeric powder
1/4 cupgrated coconut
1 teaspoonsalt
For seasoning:
1 table spoonghee
1/4 teaspoonmustard seeds
5sambar onion
1 table spoonfried groundnuts
leavescurry

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Steps

1

Collect fresh lobia beans, fresh lobia seed and green brinjal.
2

Cut the lobia bean into small pieces and take lobia seeds. Keep it into a bowl. Cut the brinjal and put it into water, otherwise the brinjal colour will change.
3

Take a pot, add chopped lobia beans,brinjal and fresh lobia seeds, turmeric powder, sambar powder, tamarind juice,salt and one teaspoon of oil. Mix well and keep it in medium flame. Cook for ten minutes. Transfer to a bowl. Add grated coconut. Give seasoning with ghee, mustard seeds, onion, curry leaves and groundnuts.
4

Mix well the seasoning. The healthy and tasty lobia bean and green brinjal gravy is ready to serve.
5

Enjoy the lobia bean and green brinjal gravy with plain rice, Idly and dosa.