Anytime Open-Faced Avocado Sandwich (Avocado Toast!)

Name: Anytime Open-Faced Avocado Sandwich (Avocado Toast!)
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 large slice of bakery sourdough bread; 1/4-1/2 ripe avocado; 1 tbsp butter, divided; 1 extra-large egg; 1/2 tsp lemon zest; Pinch sea salt, to taste; Pinch finely ground black pepper, to taste

Pattonjdm @cook_112899452

Perfect for any meal of the day, this upgraded version of avocado toast is fresh yet hearty. #sandwichitwithmish

Pattonjdm @cook_112899452

Perfect for any meal of the day, this upgraded version of avocado toast is fresh yet hearty. #sandwichitwithmish

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Ingredients

10 mins

1 serving

1large slice of bakery sourdough bread
1/4-1/2ripe avocado
1 tbspbutter, divided
1extra-large egg
1/2 tsplemon zest
Pinchsea salt, to taste
Pinchfinely ground black pepper, to taste

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Steps

10 mins

1

Warm a large skillet over medium-low heat. Melt 1/2 tbsp butter and coat the bottom of the skillet.
2

Place the slice of bread in skillet and move it around to absorb the melted butter. Once the first side of bread is nicely toasted, add half of the remaining butter, flip the bread and toast the second side.
3

When the second side of the bread is toasted, remove from heat and place on a plate or board to finish building your sandwich.
4

Add the rest of the butter and crack an egg into the hot skillet. Use a spatula to break the yolk.
5

While the egg is frying, mash the avocado onto the toasted bread.
6

Add lemon zest over the mashed avocado.
7

Flip the egg in the skillet, and when it’s finished cooking (the yolk should be set), transfer to the open-faced sandwich. Add salt and pepper to taste, and garnish with (or serve with a side of) arugula.