ROTI PIZZA from LEFTOVER VEGETABLE JALFREZI

Name: ROTI PIZZA from LEFTOVER VEGETABLE JALFREZI
Total time: 240 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Roti; 1 tsp hot & sweet tomato ketchup; 1.5 tbsp Leftover vegetables jalfrezi; 1/2 cube cheese; 1/4 tsp chili flakes; 1/4tsp oregano

Ketki Dave @ketki_10

Ahmedabad

#JFB
Week - 3 Leftover Makeover
#rotipizzawithleftovervegetablejalfrezy

Ketki Dave @ketki_10

Ahmedabad

#JFB
Week - 3 Leftover Makeover
#rotipizzawithleftovervegetablejalfrezy

Saved

Ingredients

4 minutes

1 serving

1Roti
1 tsphot & sweet tomato ketchup
1.5 tbsp Leftover vegetables jalfrezi
1/2 cube cheese
1/4 tsp chili flakes
1/4tsp oregano

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Steps

4 minutes

1

First put roti on hot non-stick pan Lightly crisp the roti on one side... place it on a plate with that crisped side facing up.
2

Now, first, spread a thin layer of hot and sweet tomato ketchup on it... then spread the leftover vegetable jalfrezi on top of that... and finally, sprinkle grated cheese over it.
3

Now, put it back on the non-stick pan and cover it with a glass dome lid. Once the cheese melts, turn off the gas and transfer the roti pizza to a serving plate. Sprinkle oregano and chili flakes on top. And there you have ROTI PIZZA from LEFTOVER VEGETABLES JALFREZI
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