VEG. Masala Idly

Name: VEG. Masala Idly
Total time: 2400 s
Yield: 15 idly
Cuisine: Indian
Ingredients: 1 cup Udad dal; 1 +1/2 cup Idli rawa; Salt; 1/4th teaspoon cooking soda; 2 tablespoon grated carrots; 2 tablespoon green peas; 2 tablespoon coriander leaves; 2 tablespoon cabbage; 1 tablespoon cashew pieces; 2 tablespoon ghee; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#week11

Nutan Shah @cook_24867255

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Ingredients

40 minute

15 idly

For better
1 cupUdad dal
1 +1/2 cup Idli rawa
Salt
1/4th teaspoon cooking soda
For veggies
2 tablespoongrated carrots
2 tablespoongreen peas
2 tablespooncoriander leaves
2 tablespooncabbage
1 tablespooncashew pieces
Tadka ingredients
2 tablespoonghee
1 teaspooncumin seeds
1 teaspoonmustard seeds

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Steps

40 minute

1

Soak the udad dal and idly rawa separately for 2 hours. Grind the udad dal and mix in idl rawa. Keep aside 6 hour for fermented.
2

Cut the cashew, cabbage 🥬 in small pieces. Grated the carrot.Crush roughly chilli pieces.
3

Heat the oil and add tadka ingredients.When the mustard seeds are cracked add the all vegetables mix it and close the flame.
4

Add this mixture,salt and soda in idly batter and mix well. Pour the batter in idly stands all mould.
5

A lovely, delicious, healthy * VEG MASALA IDLY * is ready for serve.
6

Boiled the water in a steamer and put the idly stand in the steamer. Cover it and cook for 15 minute.
7

Remove the fluppy idly in a plate and serve with tomato sauce and coconut chutney.