Fried Egg Masala

Name: Fried Egg Masala
Cuisine: Indian
Ingredients: 4 Boiled Eggs (cut in halves); 1 Onion (small or medium sized, diced lengthwise); 1 teaspoon Jeera Powder; 1/2 - 1 teapoon Coriander Powder1/2 tspn (or 1); 1 - 1.5 teaspoon Chilli Powder 1 - 1.5 tspn (as spicy as you like); 1/2 teaspoon Kasoori Methi; 1 tablespoon Oil; to taste Curry Leaves; to taste Salt; 1-2 pinch Garam Masala; Mixed herbs : 1/2 tspn

Sripriya Krishnaswamy @cook_7654028

Personally, I eat eggs rarely and only selected preparation of it.

When I had an ardent egg lover for lunch, thought of attempting a different preparation rather than the usual boil, burji (scrambled egg), or egg curry. Ended up making a spicy fried egg masala dish

Personally, I eat eggs rarely and only selected preparation of it.

When I had an ardent egg lover for lunch, thought of attempting a different preparation rather than the usual boil, burji (scrambled egg), or egg curry. Ended up making a spicy fried egg masala dish

Sripriya Krishnaswamy @cook_7654028

Personally, I eat eggs rarely and only selected preparation of it.

When I had an ardent egg lover for lunch, thought of attempting a different preparation rather than the usual boil, burji (scrambled egg), or egg curry. Ended up making a spicy fried egg masala dish

Personally, I eat eggs rarely and only selected preparation of it.

When I had an ardent egg lover for lunch, thought of attempting a different preparation rather than the usual boil, burji (scrambled egg), or egg curry. Ended up making a spicy fried egg masala dish

Saved

Ingredients

4Boiled Eggs (cut in halves)
1Onion (small or medium sized, diced lengthwise)
1 teaspoonJeera Powder
1/2 - 1 teapoonCoriander Powder1/2 tspn (or 1)
1 - 1.5 teaspoon Chilli Powder 1 - 1.5 tspn (as spicy as you like)
1/2 teaspoonKasoori Methi
1 tablespoonOil
to tasteCurry Leaves
to tasteSalt
1-2 pinchGaram Masala
Mixed herbs : 1/2 tspn

Saved

Steps

1

Boil the eggs, peel them and slice into two halves each
2

In a non stick pan (kadai), add oil. As it heats up, add onion. Fry it to light golden color
3

To this add all spices and salt On a side of the pan, pour a spoon of oil and slightly fry the eggs both sides. They should turn light golden (you can also fry it separately and keep it ready)
4

Then mix the masalas with the egg. add kasoori methi and dried herbs, and allow it to cook for a minute
5

Remove from fire and serve it as Starters, Side Dish