I have been playing around with fusion dishes lately..one pan fusion rice dishes are a no-brainer, for sure!
But fusion pastas are a bit trickier! And how about making it a bit more fancy buy pairing it with a sauce which was till now used widely as cocktail sauce only???? I made a combo of rainbow veggie pasta and marie rose sauce..and it was a trip to food heaven and back! Well..this pairing is like Richard gear and julia Roberts to me! Such a chemistry!

AHHHHH.....This pasta! One pan, ten minutes, hot and creamy sauce and a veggie fest equals a very happy tummy !
I generally thought comfort food has to be cheesy and loaded with carbs! But this pasta is basically the definition of comfort food. Easy ,creamy and light! The three things are good for the soul!
This recipe can serve two people and goes well with a good wine.

Som lets get started!!

Tips before we dig into the recipe

. I used whole wheat spiraelli here. You can use any pasta of your choice. I basically feel that concheglli and spiraelli hold the sauce in.
. You would want to make some additional sauce and keep it aside if you are planning to serve this dish sometime after cooking, as the pasta dries up the sauce.
. And as any cook says, take ur pasta out AL DANTE !
. I have used thyme as my pasta seasoning, if you dont get thyme,don't worry! You can always use oregano or any pizza seasoning , but just a pinch!