Creamy corn chowder

This is Mr.Warrier aka Mr.hubby's favorite dish: creamy corn chowder soup.
Chowder is a comfort food consisting of sweet corn, creamy potato, and blend of Mediterranean flavors. The best part is you can cook and serve it within 30 minutes max! As I am a very lazy person, this recipe comes very handy when I want to spend less time in the kitchen but still want to have a nice and nutritious dinner.
Please know that there are a lot of recipes out there for corn chowder. But this is the way, I cook it and he loves it!
Creamy corn chowder
This is Mr.Warrier aka Mr.hubby's favorite dish: creamy corn chowder soup.
Chowder is a comfort food consisting of sweet corn, creamy potato, and blend of Mediterranean flavors. The best part is you can cook and serve it within 30 minutes max! As I am a very lazy person, this recipe comes very handy when I want to spend less time in the kitchen but still want to have a nice and nutritious dinner.
Please know that there are a lot of recipes out there for corn chowder. But this is the way, I cook it and he loves it!
Steps
- 1
Boil sweet corn and potato until both are soft and tender. If you are using cooker, boil them for 5 to 10 mins or till you hear three three whistles!
- 2
After it is cooked, peel the potato skin and chop it into small pieces.
- 3
Remove the kernels from the corn cob.
- 4
In a small pan, add butter. After heating it, add chopped spring onions and sauté them till the raw smell of spring onion vanishes into thin air.
- 5
In a blender, add the potato pieces, kernels, sautéed spring onions, crushed pepper, milk, and salt to taste.
- 6
Blend it till the mixture is smooth and creamy. You may want to add cream, if you are looking for that extra, rich smoothness.
- 7
Transfer it to a bowl and its ready to serve!
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