Vegetable stew without meat

Name: Vegetable stew without meat
Cuisine: Kenyan
Ingredients: 1 onion; 2 tomatoes; 400 g potatoes; 1 green pepper; 1 glass green peas; 100 g (4) carrots; 1 corjet

Dorothy Mbithe @cook_7528762

Some people can not eat meat. Here is a way to keep your meals exciting.

Dorothy Mbithe @cook_7528762

Some people can not eat meat. Here is a way to keep your meals exciting.

Saved

Ingredients

1onion
2tomatoes
400 gpotatoes
1green pepper
1 glassgreen peas
100 g(4) carrots
1corjet

Saved

Steps

1

Boil your green peas for 10-15mins until they are soft.
2

Preheat your pan then add cooking oil. Stir fry your onions until golden brown.
3

Next add your tomatoes and potatoes and continue stir frying.
4

When the potatoes are about half cooked add your carrots and cover.
5

Next add your corjet, green pepper and green peas. Cook for just 2mins then add coriander.
6

When the pepper and corjet are half cooked, add water for Stew and let it come to a boil. Serve hot with rice or chapati.