Orange Flan

Name: Orange Flan
Total time: 5100 s
Ingredients: 6 eggs (about 1 pound/457 grams); 1 1/4 cups sweetened condensed milk (about 300 grams); 2 tablespoons cornstarch (about 15 grams); 1 1/4 cups orange juice (about 300 ml); Caramel:; 1/2 cup sugar (about 100 grams); 2 tablespoons water (about 30 ml)

javilowin @cook_9148682

Madrid, España

Today we're making a delicious orange flan! It's very easy to prepare and the result is truly wonderful (Canaldulce).

javilowin @cook_9148682

Madrid, España

Today we're making a delicious orange flan! It's very easy to prepare and the result is truly wonderful (Canaldulce).

Saved

Ingredients

25 minutes prep – 60 minutes water bath

6eggs (about 1 pound/457 grams)
1 1/4 cupssweetened condensed milk (about 300 grams)
2 tablespoonscornstarch (about 15 grams)
1 1/4 cupsorange juice (about 300 ml)
Caramel:
1/2 cupsugar (about 100 grams)
2 tablespoonswater (about 30 ml)

Saved

Steps

25 minutes prep – 60 minutes water bath

1

Gather all the ingredients.
2

Preheat the oven to 375°F (190°C), top and bottom heat. Use a rectangular pan, about 10 1/2 x 4 1/2 x 2 3/4 inches (27 x 11 x 7 cm). In a saucepan, combine the sugar and water and cook until it turns into caramel.
3

Once the caramel is golden, remove from heat. Pour it into the pan, spreading it evenly over the bottom and sides. Let it cool completely.
4

In a blender, combine the eggs, sweetened condensed milk, cornstarch, and orange juice. Blend well. Strain the mixture over the caramel using a fine mesh strainer. Place the pan inside a larger baking dish to prepare a water bath.
5

Place in the oven. Bake until set.
6

Remove from the oven, place on a wire rack, and let cool completely at room temperature. Then refrigerate for at least six hours.
7

Unmold the flan.
8

Place on a decorative serving tray and garnish with maraschino cherries.
9

Cut a slice.
10

Delicious!
11

What a texture!
12

Such an orange flavor!
13

It melts in your mouth!
14

So tasty!
15

A wonderful dessert!
16

Ready to eat!