First wash potatoes. Don't peel it. Cut the potatoes in thick slices. Marinate the potatoes with dry ingredients. Add oil and salt as needed. Mix it well.

Preheat Air fryer 180 degree C for 5 minutes. Add half of the potatoes wedges to the cooking basket..Not to be over crowded. Cook each batch for 13 - 15 minutes or until golden brown

Once it is done then transfer to a serving plate. Enjoy with tomato sauce.