Zucchini with rice and other vegetables in a multicooker
This dish is truly a summer and bright side dish, either to meat or to fish. And it is also a completely independent dish. The rice is soaked with vegetable juices and turns out very tasty.
#october2026
Zucchini with rice and other vegetables in a multicooker
This dish is truly a summer and bright side dish, either to meat or to fish. And it is also a completely independent dish. The rice is soaked with vegetable juices and turns out very tasty.
#october2026
Open in Cookpad AppSteps
- 1
Cut the onion into half rings. I have green onions. Cut the carrots into small pieces.
- 2
Cut the sweet pepper into strips. Slice the zucchini. I have zucchini. Peel the garlic cloves.
- 3
Chop the tomatoes, grate the garlic on a coarse grater.
- 4
Heat some vegetable oil in the multicooker bowl on the "Fry" mode. Do not close the lid. Fry the onion and carrot for about five minutes.
- 5
Add sweet pepper and zucchini. Simmer everything together for another five minutes.
- 6
Add tomatoes and garlic. Stir. Salt and season the vegetables to taste.
Once the garlic smells intense, you can add rice. Pour in boiling water. The water should not cover the vegetables.
- 7
Close the lid of the multicooker. Set the "Stew" mode for one hour. But the rice will be ready in 15 minutes. If you have the option of setting the time manually, take this into account.
- 8
After the multicooker beeps, or after the time has elapsed, the wonderful dish is ready.
Cooksnaps
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