The BEST Deviled Eggs
This is a quick and easy deviled egg recipe. I’ve been loyal to this recipe for as long as I can remember and it’s truly better than anything I’ve had before.
The BEST Deviled Eggs
This is a quick and easy deviled egg recipe. I’ve been loyal to this recipe for as long as I can remember and it’s truly better than anything I’ve had before.
Cooking Instructions
- 1
First, boil your eggs in a small pot for 6-10 minutes on high. Once they are finished boiling, place them in the fridge to cool.
- 2
Once the eggs are hard, peel off the shell. Cut each egg in half then scoop out the yolk into a small bowl.
- 3
Add your mayonnaise to the bowl of yolks and stir. Sprinkle in a little seasoned salt, then stir again.
- 4
Finally, scoop out the yolks into each eggs evenly. To decorate, you can add a bit more seasoned salt to the top, or your own choice of topping. Enjoy!!
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