Sweet Potato Bhel

Name: Sweet Potato Bhel
Total time: 900 s
Cuisine: Indian
Ingredients: 2 sweet potatoes; 1 spoon ghee; 1 bowl date tamarind chutney; 1 bowl green chutney; 1 teaspoon chaat masala; 1 teaspoon chili powder; 1 teaspoon black salt; 1/2 lemon; 1 cup farali cheda; 1/2 cup masala peanut; 1 teaspoon pomegranate seeds; 1 teaspoon coriander; 1 cherry

Shital Jataniya @shital10

#CA2025

Shital Jataniya @shital10

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Ingredients

15 minutes

2sweet potatoes
1 spoonghee
1 bowldate tamarind chutney
1 bowlgreen chutney
1 teaspoonchaat masala
1 teaspoonchili powder
1 teaspoonblack salt
1/2lemon
1 cupfarali cheda
1/2 cupmasala peanut
1 teaspoonpomegranate seeds
1 teaspooncoriander
1cherry

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Steps

15 minutes

1

Cut the sweet potato into pieces and add ghee to the cooker, add the sweet potato and let it whistle for a whistle.
And after the steam comes out, open the cooker.
Now cut the sweet potato into pieces and add all the spices and chutney to it.
2

Now add lemon, masala peanut, chutney, pomegranate seeds and mix it and take it out on a plate, sprinkle coriander on top and put cherries.
3

So this is how your sweet potato bhel is prepared, which will be very tasty.
4