A tropical twist on the classic Filipino favorite, Mango Cheese Pandesal is a soft, fluffy bread roll filled with a sweet and creamy mango jam paired perfectly with a gooey, savory cheese center. Each golden-brown roll is coated with a light dusting of breadcrumbs, baked to perfection, and offers a delightful balance of sweet and salty flavors in every bite. Ideal for breakfast or merienda, this comforting treat is best enjoyed warm for a melt-in-your-mouth experience.

Soft, fluffy, and slightly sweet, Easy Filipino Pandesal is a beloved traditional bread roll perfect for breakfast or merienda. These golden brown buns are coated in fine breadcrumbs and baked until lightly crisp on the outside, while the inside stays warm, pillowy, and tender. Made with simple ingredients like flour, yeast, sugar, and milk, this easy version simplifies the process without sacrificing the classic taste. Best enjoyed fresh from the oven with butter, cheese, or your favorite spread, pandesal is a comforting staple in every Filipino home.

Banana pandesal is a delightful twist on the traditional Filipino bread roll, infusing the classic pandesal with the natural sweetness and moisture of bananas. Here's a detailed step-by-step recipe to make soft, fluffy banana pandesal:

A soft, fluffy Filipino bread roll with a golden crust and a surprise cheesy center. This version of the classic pandesal is made with a slightly sweet dough, rolled in breadcrumbs for a signature texture, then filled with melty cheese—often cheddar or quick-melt. Perfectly enjoyed warm, Cheese Pandesal offers a delightful balance of sweet and savory, making it a favorite for breakfast, merienda, or anytime snacking. Serve with coffee, hot chocolate, or on its own for a comforting treat.

Pandesal is a popular bread in the Philippines 🇵🇭. My husband’s family is Chinese-Filipino, so I’ve been a huge pandesal fan for a very long time. Unfortunately, there are no Filipino bakeries near us, so we’ve ordered pandesal online in the past. I finally decided to make them at home.I prefer feathery, light and fluffy pandesal. This recipe achieves that by using tangzhong. Tangzhong is a thick pudding‑like gel made by cooking flour in liquid. Mixing this gel into the dough lets you create a high hydration dough that isn’t overly sticky. In the oven, the abundance of water turns to steam and inflates the dough, making it light and soft. Tangzhong also extends the shelf life of baked goods.This recipe requires a LOT of kneading, which is critical to obtaining the right dough texture. The dough also starts out very gooey and sticky, which is very difficult to knead by hand. For optimal results, you need a stand mixer.This recipe is from Michael Grode#Asian #Classic #Snack #Breakfast #Lunch #BreadWeek2025

One of my favorite is simple Pandesal especially during breakfast serve with coffee. Pandesal or pan de sal (Filipino and Spanish for "salt bread"),is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt.

Grandpa Ryan's Most Awesome PandesalFor a while it was a secret recipe! 🥲On several occasions when we would get together various ingredients would come out as a slip of the tongue.I was trying to figure out each time we got together what secret ingredients was he using? 🤔Ryan took me by surprise one day when he handed me his recipe and said "I'm giving you my Pandesal recipe, It's no longer a secret"I explained to Ryan that Now Having the secret recipe in hand, it was a big fail each of the two times I attempted to duplicate his Pandesal.With that being said, one day he paid us a surprise visit by coming over with not only a batch of Pandesal, but a revised detailed recipe and "Magic Breadboard!"As you can see in all the pictures included that I used the magic breadboard in all my preparation.So now, finally, success! at duplicating his awesome delicious Pandesal.I personally think it's the breadboard that makes all the magic happen!PS. Even though Ryan is now retired,he enjoys making breadboards in his woodworking shop.If you too would like to own a "Magic Breadboard" for making awesome delicious Pandesal. let me know and I'll get you his contact information. 🍞

#mindaskitchen - https://www.mindas-kitchen.com

My favorite hot snack that i miss from my mom’s cooking. #heirloom

Panada is bread from Minahasa (North Sulawesi) but this bread is an evident influence of Spanish culture. As we know Spanish came to some part of Indonesia to hunt for spices.

This recipe is simple quick and easy. Serving depends on how many noodles, tuna and swiss cheese you desire. Servings for how many people you want !

Just wanna make something different with tuna, than come to the idea, with all ingridients left in the fredge at that night.. when you cant deny grumpy tummy bfr sleep.