Halal Japanese Gyoza for my friend

Halal Japanese Gyoza for my friend
Steps
- 1
Ingredients. Chop all vegetables.
- 2
Season with soy sauce, chicken stock powder and sesame oil. Mix all well with hand.
- 3
Put gyoza mixture on gyoza wrapper. Apply water around the gyoza wrapper.
- 4
Fold the sides in half to wrap it up.
- 5
Apply sesame oil and place guoza. Then turn on the flame.
- 6
Check gyoza when it becomes slightly crispy, pour in some water. (One cup water this time)
- 7
Put lid on the pan and steam for 5-7 minutes. When most of the water has evaporated, pour sesame oil over the top.
- 8
Fry gyoza until golden brown and crispy.
- 9
Enoy💖 It is eaten with a sauce made from chili oil, soy sauce and vinegar.
- 10
- 11
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