Chicken Gyoza with Shiso & Shio-Koji
This is just a recipe that I came up with on a whim.
Even a mix of thigh and breast meat would taste delicious in these gyoza.
If you use just chicken breast instead of chicken thigh, the gyoza will taste a bit firmer.
This recipe uses a lot of meat. You can reduce the amount of meat and increase the amount of vegetables if you'd prefer. Recipe by Yuuyuu0221
Chicken Gyoza with Shiso & Shio-Koji
This is just a recipe that I came up with on a whim.
Even a mix of thigh and breast meat would taste delicious in these gyoza.
If you use just chicken breast instead of chicken thigh, the gyoza will taste a bit firmer.
This recipe uses a lot of meat. You can reduce the amount of meat and increase the amount of vegetables if you'd prefer. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
- 2
Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
- 3
Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to.
https://cookpad.wasmer.app/us/recipes/148261-veggie-packed-healthy-gyoza
- 4
- 5
- 6
- 7
Simple Soy Sauce Ramen with Char Siu,.
https://cookpad.wasmer.app/us/recipes/143423-char-siu-soy-sauce-ramen
- 8
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