Halal Japanese Gyoza for my friend

Halal Japanese Gyoza for my friend
Steps
- 1
Ingredients. Chop all vegetables.
- 2
Season with soy sauce, chicken stock powder and sesame oil. Mix all well with hand.
- 3
Put gyoza mixture on gyoza wrapper. Apply water around the gyoza wrapper.
- 4
Fold the sides in half to wrap it up.
- 5
Apply sesame oil and place guoza. Then turn on the flame.
- 6
Check gyoza when it becomes slightly crispy, pour in some water. (One cup water this time)
- 7
Put lid on the pan and steam for 5-7 minutes. When most of the water has evaporated, pour sesame oil over the top.
- 8
Fry gyoza until golden brown and crispy.
- 9
Enoy💖 It is eaten with a sauce made from chili oil, soy sauce and vinegar.
- 10
- 11
Made this recipe? Share a Cooksnap!
Let Aunty Eiko's international cuisine experience know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Jill Lucas
-

Jill Lucas
-

Spaghetti Meat Sauce (Vietnamese Fusion) | Mì Spaghetti Theo Vị Việt Nam
Quoc Nguyen | Chef Q
-

Daniel Amodio
-

Cold Pasta Salad with Cilantro and Jalapeños
Lulu Galaviz
-

Guruji Kitchen
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Laura
-

Spaghetti Meat Sauce (Vietnamese Fusion) | Mì Spaghetti Theo Vị Việt Nam
Quoc Nguyen | Chef Q
-

Sonya Bankester
-

Cold Pasta Salad with Cilantro and Jalapeños
Lulu Galaviz
-

Sovanna’s Cooking and recipe
-

Uzma Syed




































Comments (3)