Raw papaya Sambharo with a kick

Name: Raw papaya Sambharo with a kick
Total time: 1200 s
Yield: 1 week
Cuisine: Indian
Ingredients: 500 gram or 1 whole piece Raw papaya; 4-5 green chillies; 4 tablespoons oil; 1/2 tablespoons Mustard seeds; 1/2 tablespoons Cumin seeds; 1 pinch Cinnamon powder; 2 dry red chilli; 1/4 tablespoons Asafoetida (hing); To taste salt; 1/4 tablespoons or to taste red chilli powder; 1 tablespoon Mathiya masalo(redimade); 40-50 gram Jaggery and sugar

Krishna Dholakia @krishna_recipes_

#CA2025
#Cookpadindia
#rawpapayarecipe
#greenchillirecipe
#pickle(methiya)masala recipe
#RawPapayaChutney
#PapayaSambharo
#IndianSideDish
#HealthyRecipe
#SpicyAndSweet
#HomeCooking-
#Delicious
#Yum
Raw Papaya Sambharo with Kick means:
- Raw Papaya Sambharo : It's a type of chutney or pickle made from raw papaya.
- with Kick: It means that this sambharo has something that gives it an extra boost or flavor, such as:
- Spiciness (from pickle masala)
- Sweetness (from jaggery/sugar)
- A unique flavor combination that sets it apart
So, "Raw Papaya Sambharo with Kick" is a flavorful and slightly different raw papaya chutney that gives your taste buds a kick!
Benefits of Raw Papaya :
- Digestion: Raw papaya contains the papain enzyme, which helps break down proteins and improves digestion.
- Rich in Vitamin 'C 'and antioxidants : Raw papaya is packed with vitamin' C' and antioxidants, which boost the immune system and keep the skin healthy.
- Supports weight loss : Raw papaya is high in fiber, which helps with weight loss.
Raw Papaya Sambharo with Kick :
- Boosts digestion and adds flavor to meals
- Serve with :
- Dal Bhat for a traditional Gujarati meal
- Paratha or Roti for a delicious breakfast or snack
- Bhakhari for a authentic Gujarati experience
Enjoy your flavorful and healthy Raw Papaya Sambharo with a kick!!

Krishna Dholakia @krishna_recipes_

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Ingredients

20 minutes

1 week

500 gram or 1 whole piece Raw papaya
4-5green chillies
4 tablespoonsoil
1/2 tablespoonsMustard seeds
1/2 tablespoons Cumin seeds
1 pinchCinnamon powder
2dry red chilli
1/4 tablespoonsAsafoetida (hing)
To taste salt
1/4 tablespoons or to taste red chilli powder
1 tablespoonMathiya masalo(redimade)
40-50 gramJaggery and sugar

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Steps

20 minutes

1

Wash the papaya thoroughly with water, remove the skin, and grate it using a grater.
- Rinse the green chilies with water and chop them finely.
- Finely chop the jaggery.
- Cut the dried red chilies into small pieces.
2

Heat oil in a pan and add mustard seeds and cumin seeds. Once they crackle, add Cinnamon powder,asafoetida, dried red chilies, turmeric powder, grated papaya, and salt to taste. Sauté for about three minutes, then add chopped green chilies and mix well. Cook until the papaya is tender and well-cooked.
3

Once the papaya is cooked, add grated jaggery and sugar, and sauté for 2-3 minutes. Once the jaggery and sugar melt and blend with the papaya, turn off the heat.
4
5

To finish, add methiya masala and red chili powder to the dish, and mix everything together thoroughly.
6

Now, transfer the prepared raw papaya Sambharo to a bowl. Once it's completely cool, store it in a glass bottle.

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Krishna Dholakia @krishna_recipes_

on July 28, 2025 16:07

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==