Potato pancake

Name: Potato pancake
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1 small onion finely chopped; 1/4 cup chopped coriendar leaves; 1/2-3/4 tsp salt; 1/2-1 tsp chill flakes; 1/2 tsp cumin seeds; 1/2 tsp chilli powder; 1/2 tsp dhanajeera powder; 2 big size Potatoes peeled and sliced; 2 tbsp oil; 1/2 tsp chilli flakes; Sauce or green chutney to serve with

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #quick #breakfast #lunchbox #kids #breakbox
It's a nice dish. Ideal for kids asking for fancy breakfast or lunchbox. It's quick, easy and hastle-free to make.
Source recipe: Foods and Flavors

Priyangi Pujara @TheDivine

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Ingredients

30 min

2 servings

Batter
3/4 cupwheat flour
1small onion finely chopped
1/4 cupchopped coriendar leaves
1/2-3/4 tspsalt
1/2-1 tspchill flakes
1/2 tspcumin seeds
1/2 tspchilli powder
1/2 tspdhanajeera powder
Pancake
2big size Potatoes peeled and sliced
2 tbspoil
1/2 tspchilli flakes
Sauce or green chutney to serve with

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Steps

30 min

1

Combine ingredients for batter. Add water a little at a time and prepare batter at thick pouring consistancy.
2

Peel and slice potatoes. Wash well in water. Keep for about 5 min in water. Drain out and dry them on a towel.
3

Heat up oil in a nonstick pan. Arrange the potato slices and spread a thinlayer of batter over it. Cover and cook on slow flame until the pancake looks dry on the top surface.
4

Gently flip over. Cook uncovered on low heat. Let it cook thoroughly. Take it out on a serving plate. Sprinkle some chilli flakes. Serve with sauce and green chutney.

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Priyangi Pujara @TheDivine

on July 29, 2025 07:14

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋