Ojiya (Japanese Rice Soup)
D.Erika @cook_2521719
My mom often cooked ojiya when I was sick. It is easy to digest and nutritious. You can also add daikon radish, spinach, small fish, fried tofu etc. at your choice. The cooking time doesn't contain the time to cook the rice.
Ojiya (Japanese Rice Soup)
My mom often cooked ojiya when I was sick. It is easy to digest and nutritious. You can also add daikon radish, spinach, small fish, fried tofu etc. at your choice. The cooking time doesn't contain the time to cook the rice.
Cooking Instructions
- 1
Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
- 2
Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
- 3
Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
- 4
When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Takikomi Gohan (Japanese mixed mushroom rice) Takikomi Gohan (Japanese mixed mushroom rice)
Growing up, my mom made a version of takikomi gohan and it was one of my favorites. I didn't love plain white rice when I was young so any dish that jazzed it up was a winner. Traditionally, it's mixed with veggies like carrots, and some protein like seafood or meat, but I like to keep things simple. Plus I love mushrooms and when cooked, they remind me of meat so it's still satisfying!
-
Sugar-free. Japanese super diet foodStewed dishes made with "Koya Tofu" Sugar-free. Japanese super diet foodStewed dishes made with "Koya Tofu"
Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu!It contains good quality protein and is low in sugar.Japanese super diet food ♪
-
Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage
This used to be on the menu at the company canteen. They didn't use dried shiitake mushrooms, but I thought they'd add more umami to the dish so I added them to the recipe.By microwaving the daikon radish and carrot beforehand, they become tender in a shorter time when simmered, making the dish much easier. Recipe by Tanshin funin no ryourinin
-
Simmered Okara Simmered Okara
Okara is the soybean pulp left over from the process of making tofu. The most general recipe is boiling okara with in carrot, shiitake mushrooms and abura-age (deep-fried tofu) in a sweetened soup stock.
-
Firm Tofu with Nameko Mushroom Sauce Firm Tofu with Nameko Mushroom Sauce
I made this dish with tofu and other things left in the fridge for supper as we had more people to cook for over the holidays.Fry the tofu over medium heat. Be careful not to burn the Japanese leek as it cooks quicker. I didn't season the tofu before frying. Recipe by Aichiba- -
Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce
I saved the tofu right before the eat-by date.Remove the excess water from grated daikon radish.Add ichimi or shichimi if you like. Recipe by jerrytomo -
Our Family's Fluffy Iri-Dofu Scrambled Tofu Our Family's Fluffy Iri-Dofu Scrambled Tofu
This dish is a perfect with cooked rice.You can drain the tofu before cooking, but if it's too much work just add the tofu and evaporate the water during cooking. Add the beaten egg at the end. It will coat everything and the dish will have a fluffy light texture. Recipe by Nikonikopu-san -
Nutritious Gisei Dofu in an Omelette Pan Nutritious Gisei Dofu in an Omelette Pan
I used to eat this dish at the canteen at work very often. I fancied cooking it for myself This tofu omelette is usually cooked in an oven, but I used only an omelette frying pan.Leave it to cool before portioning it out, if it gets a bit difficult while still hot. Use any ingredients you like such as hijiki, wooden ear mushrooms or green beans You can use mentsuyu instead of dashi soy sauce! Mentsuyu will add some sweetness to the dish. Recipe by RED_SPIC -
My Mom's Kenchin Soup (with fragrant sesame oil) My Mom's Kenchin Soup (with fragrant sesame oil)
This is what my family's kenchin soup has been like since I was young. It's something I get immense cravings for, from time to time.Use sesame oil to stir-fry the vegetables, and you'll get a fragrant soup. I also seem to remember my mother taking soup stock from chicken skin.Please adjust the taste to your liking. The flavour is enhanced by adding a few drops of sesame oil in at the end. Recipe by Cocorie -
Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry
I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers.This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time.If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co -
Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl
I did a variation on my "Chinese cabbage and pork with egg and cheese" recipe, using easy to digest and nutritious tofu instead of the meat and cabbage.Make sure to mix the cheese into the beaten egg. If you put the cheese on top it will just get hard rather than creamy. If you're using sliced cheese, break into small pieces before mixing into the egg. Recipe by Necchan -
Bamboo Shoot Chirashi Sushi for the Spring Season Bamboo Shoot Chirashi Sushi for the Spring Season
I make this often as I receive bamboo shoots from a neighbor every year.I've posted this recipe so that I don't forget.Cook the ingredients without adding soy sauce first and add it later in the steps.This helps the ingredients absorb the sweet flavor better.Cut the bamboo shoots big if you want to enjoy the texture, but adjust the cooking time as needed. I cut it small as I was serving it to my parents. Recipe by JUNSEI mama
More Recipes
- Banana Fill Me Up Breakfast Smoothie
- Beef Coconut Fry
- Sweet Banana Spring Rolls
- Bamboo Shoot Rice
- Prawn Curry - Healthy......ish
- The Ultimate Chicken Wings
- Cucumber Onion Salad
- Jalapeño wrapped
- Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF
- Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF
https://cookpad.wasmer.app/us/recipes/249356
Comments