Veg pakoda oil free vegetarian dish 0 oil onion potatoes cabbage,healthy pakoda for diet,snacks

Name: Veg pakoda oil free vegetarian dish 0 oil onion potatoes cabbage,healthy pakoda for diet,snacks
Total time: 1200 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup long chopped cabbage; 1 long chopped potato; 1 chopped capsicum; 1 chopped onion; 2 tbsp chopped coriander; 1 tablespoon chopped garlic; 1/4 tbsp cumin powder; 1/4 tbsp coriander powder; 1/4 tbsp carom seeds; 1 tablespoon red chilli powder; 1/4 tbsp turmeric powder; 1 cup besan; 2 tbsp rice flour; 1/4 tbsp salt

Shobha Deshmukh @GZ4447

#CA2025 Vegetarian Dish: Oil‑Free Veg Pakoda

My grandson Sharv used to love pakodas, but he recently stopped eating them because they were too oily. So I experimented with an oil‑free version just for him. Sharv — this one’s for you! And for everyone else, I hope you enjoy these healthy, crispy vegetable pakodas too.

#CA2025 Vegetarian Dish: Oil‑Free Veg Pakoda

Shobha Deshmukh @GZ4447

#CA2025 Vegetarian Dish: Oil‑Free Veg Pakoda

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Ingredients

20 minutes

Serving 2 servings

1 cuplong chopped cabbage
1long chopped potato
1chopped capsicum
1chopped onion
2 tbspchopped coriander
1 tablespoonchopped garlic
1/4 tbspcumin powder
1/4 tbspcoriander powder
1/4 tbspcarom seeds
1 tablespoonred chilli powder
1/4 tbspturmeric powder
1 cupbesan
2 tbsprice flour
1/4 tbspsalt

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Steps

20 minutes

1

Prepare an ingredients in advance,then in a medium size mixing bowl,add half medium onion thinly sliced,half potato cut into thinly slices,1/2 cup shredded cabbage,sprinkle over red chilli powder, turmeric powder,and salt,stir everything together until the vegetables are nicely coated.
2

In the same bowl add cumin powder,carom seeds,and coriander powder lightly toss the vegetables so the spices coat them evenly.
3

Prepared your steamer,pour about 2 cm water just enough to reach a bottom of a idli stand without touching the mold.
4

Preheat tha appe pan on low heat,place your pan over very low heat until the metal is slightly warm,testing a little drop of water should sezzle gently,heating slowly helps prevent burning and ensure even cooking through out.gently unmold the steam cooking pakodas and place one pakoda per cavity,cook until golden brown.
5

Ready your oil free pakoda serve it with tomato sauce, You can brush with oil at baking time,but I made only 0 oil,purely oil free pakoda. And specially I have completed 1000 recipes.