Take a mixing bowl, add maida & suji, salt, ajwain & all the powdered masala, mix it well.

In goes oil, mix it thoroughly, you can add some more oil to make mathris softer.

Now add water slowly slowly, knead a med soft dough, rest it for 10 minutes. Add lil oil, knead it again, keep aside.

Take med sized portions, roll it, make a semi thin roti. Cut into your desired shape, keep aside.

Take a wok, add oil, heat it, lower the flame, deep fry matharis & namkeen respectively until brown.do not increase the flame.

Take out in a bowl, plate it.