Rotli tortilla for any kind of wraps

Name: Rotli tortilla for any kind of wraps
Total time: 3600 s
Yield: 6-7 large tortilla
Cuisine: Indian
Ingredients: 2 cups all-purpose flour / white flour /mendo; 1/2 tsp salt; 2 tbsp olive Oil or any cooking oil

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #frankie #labanese #mexican #party #get together #kids #dinner #breakfast

I fell in love with the dough for the wraps in this recipe. It makes such smooth, lachilo and very easy to handle dough that you enjoy making wraps.
Recipe source : falafel hummus shawarma by Masterchef Pankaj Bhadouria

#mybestrecipe #frankie #labanese #mexican #party #get together #kids #dinner #breakfast

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #frankie #labanese #mexican #party #get together #kids #dinner #breakfast

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Ingredients

1 hr

6-7 large tortilla

2 cupsall-purpose flour / white flour /mendo
1/2 tspsalt
2 tbspolive Oil or any cooking oil

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Steps

1 hr

1

Combine salt and flour. Add a little water at a time and make soft dough (a little softer than for regular rotli). Knead it well for 8 to 10 min. Add oil and knead again until the oil is absorbed thoroughly. Smoothen it, cover and allow it to rest for minimum 15 minutes.
2

Make big 5-6 big portions and smoothen each of them. TAKE A VERY GOOD AMOUNT OF DUSTING on a large rolling mat. Roll a portion of dough to a very thin rotli out of it. Cut it round using a large lid with sharp ages. Gently lift the rotli and place it on a hot pan.
3

Lightly cook it on both the sides. Take it out in a cloth and cover well until the use. You can put them in a zip lock bag and then freeze them for later use.
4

It is advisable to warm them a bit just before wrapping so that they are soft enough to fold well.
5

The same recipe can be used to make pastry for spring rolls and samosa. Cook them just 20% so that they do not look like rotli.

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Cooksnaps

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Priyangi Pujara @TheDivine

on August 06, 2025 04:09

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋