Lokmanya South Indian Cafe's Fusion Medu Vada

Name: Lokmanya South Indian Cafe's Fusion Medu Vada
Total time: 900 s
Yield: 1plate of each variety
Cuisine: Indian
Ingredients: 2 medu wadas; 1 tbsp onions; 1 tbsp spring onion greens; 1 tbsp chopped tomatoes; 1 tbsp chopped capsicum; 1 tbsp szechuan chutney; 1 tsp honey; 1 pinch salt; 2 tbsp water; Spring onion greens & chopped coriander to garnish; 1 medu vada; 2 tbsp butter; 1 tbsp chopped onion; 1/2 tsp garlic paste; 1/4 tsp ginger paste; 1 tbsp chopped tomato; 1 tsp spring onion greens; 1 tsp chopped capsicum; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1 tsp Pau bhaji Masala; 1 pinch salt; Chopped coriander & spring onion greens to garnish; 6 medu wadas

Bina Samir Telivala @Bina_Samir

#CA2025
#impresswithstarters
#Fusionstarters
#SouthIndianstarters
#Meduwadabites
#post1

Fusion cuisine is generally popular particularly in modern dining . Fusion cuisine allows people to try new flavors & combinations while still enjoying the familiar taste .

Here is an Indo - Chinese & Indo - Western fusion of our very own , most popular South Indian Medu Vada .

There is a roadside Cafe called Lokmanya in the Western Suburbs of Mumbai that is serving these fusion Medu Vada along with their regular South Indian menu . People , usually on weekends flock to this joint to savor these fusion delicacy .

I have tried to highlight their fusion taste by adding spring onions , for extra crunch in it9 . With spring onions, it tastes amazing.

Cooksnap
@ Bobly Rath

Cooksnap
@ ZMA

#CA2025
#impresswithstarters
#Fusionstarters
#SouthIndianstarters
#Meduwadabites
#post1

Fusion cuisine is generally popular particularly in modern dining . Fusion cuisine allows people to try new flavors & combinations while still enjoying the familiar taste .

Here is an Indo - Chinese & Indo - Western fusion of our very own , most popular South Indian Medu Vada .

I have tried to highlight their fusion taste by adding spring onions , for extra crunch in it9 . With spring onions, it tastes amazing.

Cooksnap
@ Bobly Rath

Cooksnap
@ ZMA

Bina Samir Telivala @Bina_Samir

#CA2025
#impresswithstarters
#Fusionstarters
#SouthIndianstarters
#Meduwadabites
#post1

Fusion cuisine is generally popular particularly in modern dining . Fusion cuisine allows people to try new flavors & combinations while still enjoying the familiar taste .

Here is an Indo - Chinese & Indo - Western fusion of our very own , most popular South Indian Medu Vada .

I have tried to highlight their fusion taste by adding spring onions , for extra crunch in it9 . With spring onions, it tastes amazing.

Cooksnap
@ Bobly Rath

Cooksnap
@ ZMA

#CA2025
#impresswithstarters
#Fusionstarters
#SouthIndianstarters
#Meduwadabites
#post1

Fusion cuisine is generally popular particularly in modern dining . Fusion cuisine allows people to try new flavors & combinations while still enjoying the familiar taste .

Here is an Indo - Chinese & Indo - Western fusion of our very own , most popular South Indian Medu Vada .

I have tried to highlight their fusion taste by adding spring onions , for extra crunch in it9 . With spring onions, it tastes amazing.

Cooksnap
@ Bobly Rath

Cooksnap
@ ZMA

Saved

Ingredients

15 minutes

1plate of each variety

For Honey Chilli Medu Vada Bites Variation 1 : 👇
2medu wadas
1 tbsponions
1 tbspspring onion greens
1 tbspchopped tomatoes
1 tbspchopped capsicum
1 tbspszechuan chutney
1 tsphoney
1 pinchsalt
2 tbspwater
Spring onion greens & chopped coriander to garnish
For Medu Vada Donut Sandwich Bite, variation 2 : 👇
1medu vada
2 tbspbutter
1 tbspchopped onion
1/2 tspgarlic paste
1/4 tspginger paste
1 tbspchopped tomato
1 tspspring onion greens
1 tspchopped capsicum
1/4 tspred chilli powder
1/4 tspgaram masala
1 tspPau bhaji Masala
1 pinchsalt
Chopped coriander & spring onion greens to garnish
Other ingredients :
6medu wadas

Saved

Steps

15 minutes

1

Assemble all the ingredients. Cut 2 medu vada into 8 small pieces & keep aside. Cut 4 medu wadas horizontally & keep aside.
2

Honey chilli medu vada : Take oil in a pan, add onions saute, add tomatoes & cook till tomatoes turn soft, add capsicum & saute but don't make them soft.
3

Add Schzwan sauce & saute. Add water & cook till the sauce thickens. Add honey & cook at a very low temperature to give it that smoky flavor.
4

Add medu vada pieces & mix. Add chopped coriander. Take honey chilli medu vada in a plate & garnish with chopped coriander & spring onion greens. Serve immediately.
5

Medu vada Donut sandwich bites : Heat butter in a pan. Add onion, ginger, garlic paste & capsicum & saute. Add tomatoes & cook till they become soft.
6

Add all the masala & 1 tbsp water so masala do not burn.
7

Place 4 medu vada halves, facing the cut portion downwards over the masala, press lightly & cook for a minute.
8

Turn over & cook over medium flame for 30 seconds.
9

Place 1 piece of vada on the other half, to form a sandwich. Remove in a plate & garnish with chopped coriander & chopped spring onion greens.
10

Note : When honey is heated on slow flame, it gives a slightly smoky flavour. Don't heat honey on high flame or it will burn & ruin the dish.