Spicy Bouyiourdi | Πικάντικο Μπουγιουρντί (Vegetarian)

Name: Spicy Bouyiourdi | Πικάντικο Μπουγιουρντί (Vegetarian)
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: 150 g Feta Cheese; 200 g Tomatoes (ideally cherry); 2 Green Peppers; 5 Tbsp Olive Oil; Dash Red Wine Vinegar; Oregano; Chilli Flakes; Salt and Pepper

Nino @nino1992

Croatia

One of my Greek favourites, spicy and full of flavour, and also very easy to make! 🇬🇷❤️

Nino @nino1992

Croatia

One of my Greek favourites, spicy and full of flavour, and also very easy to make! 🇬🇷❤️

Saved

Ingredients

40 minutes

2 people

150 gFeta Cheese
200 gTomatoes (ideally cherry)
2Green Peppers
5 TbspOlive Oil
DashRed Wine Vinegar
Oregano
Chilli Flakes
Salt and Pepper

Saved

Steps

40 minutes

1

Preheat the oven to 200°C.
2

Mix olive oil, red wine vinegar, oregano, chilli flakes, and salt and pepper in the baking dish. Cover the whole bottom.
3

Cut tomatoes into small pieces and green peppers into thin strips or cubes.
4

Put the vegetables in the baking dish and mix well with the oil and spice mixture.
5

Crumble half of the feta cheese in the baking dish, then mix. Then, crumble the rest of the feta on top.
6

Sprinkle some oregano and chilli flakes on top for decoration, then drizzle with olive oil.
7

Bake for 30 minutes.
8

Serve with some crusty or toasted bread. Enjoy!