I cut the prepared, cleaned and washed mushrooms into small pieces. I have aspen mushrooms, birch mushrooms and chanterelles. I do not pre-boil them.

Cut the onion into thin half rings. Fry the mushrooms with the onion until the onion is translucent.

Cut the potatoes into thin strips. Add to the mushrooms. Mix.

At the very end, I like to sprinkle the potatoes and mushrooms with dry dill. And close the lid. Turn off the heat. Let stand for five minutes.