First take Pan put in ghee let it hot fry gond then keep in dish. Now add chopped jaggery stir till 3 to 4 minutes brown colour.

Now add puffed amaranth, dry fruit slices, coconut, sugar mix well and stirring crunchy form.

Grease dish with ghee and put amaranth Paag let it cool. Cut in square pieces and serve as a Prasad to Krishna. 🙏