Puffed Amaranth Paag

Bhavnaben Adhiya @cook_20681203
Puffed Amaranth Paag
Steps
- 1
First take Pan put in ghee let it hot fry gond then keep in dish. Now add chopped jaggery stir till 3 to 4 minutes brown colour.
- 2
Now add puffed amaranth, dry fruit slices, coconut, sugar mix well and stirring crunchy form.
- 3
Grease dish with ghee and put amaranth Paag let it cool. Cut in square pieces and serve as a Prasad to Krishna. 🙏
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