Soak kaju & makhana in hot water for 1/2 hr, strain it, grind it coarsely with lil water, keep aside.

Take a wok, add oil, heat it. In goes dhania paste, mix it well, add salt too, stir fry it until oil has oozed out.

Add in kaju paste, mix it well, stir fry it for a minute.

In goes fresh cream, mix it well, stir fry it for a minute.

Add in garam masala powder, mix it well. In goes paneer pcs, stir fry it for a minute.

Now add 1 cup hot water, mix it well, give a boil. Cook it covered on low flame until gravy turns a lil thick, turn off the flame, open the lid after 10 minutes.