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Fried avalakki (aval) Payasam
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A picture of Fried avalakki (aval) Payasam.

Fried avalakki (aval) Payasam

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#FA
Simple and traditional sweet , specially prepared during krishna janmastami.

#FA
Simple and traditional sweet , specially prepared during krishna janmastami.

Read more

Fried avalakki (aval) Payasam

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#FA
Simple and traditional sweet , specially prepared during krishna janmastami.

#FA
Simple and traditional sweet , specially prepared during krishna janmastami.

Read more
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Ingredients

15 min
2 servings
  • 1/2 cupPoha (flattened rice)
  • 2 tbspGhee
  • 2 tspCoconut slices
  • 1 cupmilk
  • 2 tbspjagarry
  • 2 tspcashews
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Steps

15 min
  1. 1

    Heat ghee in a pan and fry poha until lightly golden.

    A picture of step 1 of Fried avalakki (aval) Payasam.
  2. 2

    Add coconut slices,cashews and sauté for 1 minute to release their aroma.

  3. 3

    Pour in milk and bring to a gentle boil.

    A picture of step 3 of Fried avalakki (aval) Payasam.
  4. 4

    Add jagarry and stirring until dissolved.

    A picture of step 4 of Fried avalakki (aval) Payasam.
  5. 5

    Simmer for 5 minutes until the mixture thickens slightly.

  6. 6

    Serve warm or chilled.

    A picture of step 6 of Fried avalakki (aval) Payasam.
    A picture of step 6 of Fried avalakki (aval) Payasam.

Tips

You can adjust the sweetness by adding more or less sugar according to your taste.

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Copied!

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on August 13, 2025 05:59
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (10)

ZMA
ZMA @zesty5
August 17, 2025 01:00
soooooo tempting 😋👍
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