Steps
- 1
Cut cabbage, tomato, tofu, mushrooms, and onion into bite-sized pieces.
- 2
- 3
Heat olive oil in a pan, sauté onion until translucent.
- 4
Add mushrooms and cook for 2 minutes.
- 5
Add cabbage and tomato, stir-fry for 3 minutes.
- 6
Add tofu and black olives, season with salt, pepper, and soy sauce.
- 7
Stir gently and cook until vegetables are tender.
Tips
Feel free to add other vegetables or spices to customize the flavor!
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