Black Cherry Shrikhand

Name: Black Cherry Shrikhand
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gms. low fat yoghurt; 1 cup black cherry; 2 tbsp. brown sugar or to taste; 1/4 tsp. cardamom powder; 1 tsp. rose water; chopped nuts to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#FA - This is a yummy Black Cherry Shrikhand, where I used low fat yoghurt along with the fruit puree. It makes for a perfect summer treat. Have this visually appealing dessert chilled for a divine experience. It is perfect for any festive occasion. Garnish as desired and Voila!! You have a yummy and a fuss-free healthy dessert in a jiffy.

Bethica Das @kitchen_flavours

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Ingredients

10 minutes

3 servings

400 gms. low fat yoghurt
1 cupblack cherry
2 tbsp.brown sugar or to taste
1/4 tsp.cardamom powder
1 tsp.rose water
chopped nuts to garnish

Saved

Steps

10 minutes

1

Deseed the black cherries & chop them into small pieces. Blend them into a puree.
2

Transfer the puree into a pan. Simmer on a low flame till all the moisture has evaporated. Keep aside to cool.
3

Pour the yoghurt in a cheese cloth & place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe.
4

Mix the hung yoghurt, reduced black cherry, sugar, cardamom powder & rose water.
5

Whisk well till smooth and refrigerate till serving time.
6

Spoon into individual bowls. Garnish with chopped nuts & a cherry on the top. Serve as a festive dessert, as an after meal dessert or anytime you desire.