🍟Oven-Baked French Fries 🍟

Name: 🍟Oven-Baked French Fries 🍟
Total time: 3300 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 medium potatoes; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp smoked paprika; 1/4 tsp Italian seasoning; 1/4 tsp black pepper; 1/8 tsp asafetida (hing); 2 tbsp fresh parsley (chopped)

Veggie K @VeggieK

If you are looking to make French fries but want a more health conscious alternative, this recipe is a must. They are first baked throughly and then broiled to crisp perfection. Although not as crunchy as the original fried French Fries, they are still crisp to the bite. You can season them to your liking and then dip them into your favorite sauce.

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Ingredients

25 minutes (+ 30 min soak)

2 servings

3medium potatoes
1 tbspolive oil
1/4 tspsalt
1/4 tspsmoked paprika
1/4 tspItalian seasoning
1/4 tspblack pepper
1/8 tspasafetida (hing)
2 tbspfresh parsley (chopped)

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Steps

25 minutes (+ 30 min soak)

1

Assemble all ingredients and preheat the oven to 475° F
2

Wash and peel potatoes. Cut them into 1/4 inch or 1/2 inch fries.
3

Soak the potatoes in cold water for 30 minutes, then drain and pat dry.
4

In a bowl, add potatoes, olive oil, salt, black pepper, smoked paprika, Italian seasoning, and asafetida. Toss and coat evenly.
5

Prepare a baking sheet with parchment paper and spread fries in a single layer.
6

Bake for 20-22 minutes. Switch the oven to the broiler setting and broil for 1 minute or until golden brown.
7

Sprinkle fresh parsley and serve warm with a side of ketchup.