Stuffed Jowar Kulcha

Name: Stuffed Jowar Kulcha
Total time: 3600 s
Yield: 2 kulchas
Cuisine: Indian
Ingredients: 1 cup (about 120g) Jowar flour; 2 tablespoons (about 16g) All-purpose flour (maida); 30 g Curd; 10 g Oil; 1 g Baking soda; 2 g Salt; 100 g Boiled potatoes; 30 g Onion; 3 g Mixed spices (such as turmeric, coriander, chili powder, garam masala); 1 g Salt (for stuffing); 2 g Kalonji seeds; 5 g Fresh coriander leaves

Nikita Singhal @nikita_singhal

Pune

Health conscious me was craving for kulcha but on healthier side. So made this jowar kulcha.. health bhi or taste bhi.
#ca2025 #cookpadapron2025 #jowarkulcha #healthy #stuffed

Nikita Singhal @nikita_singhal

Pune

Health conscious me was craving for kulcha but on healthier side. So made this jowar kulcha.. health bhi or taste bhi.
#ca2025 #cookpadapron2025 #jowarkulcha #healthy #stuffed

Saved

Ingredients

1hr

2 kulchas

1 cup(about 120g) Jowar flour
2 tablespoons(about 16g) All-purpose flour (maida)
30 gCurd
10 gOil
1 gBaking soda
2 gSalt
100 gBoiled potatoes
30 gOnion
3 gMixed spices (such as turmeric, coriander, chili powder, garam masala)
1 gSalt (for stuffing)
2 gKalonji seeds
5 gFresh coriander leaves

Saved

Steps

1hr

1

Mix jowar, maida, curd, oil, baking soda, and salt to form a dough. Rest for 30 minutes.
2

Mash boiled potatoes, add chopped onion, spices, and salt to make the stuffing.
3

Divide dough, fill with stuffing, and shape into kulchas.
4

Sprinkle kalonji and coriander leaves on top, press gently.
5

Brush water on one side of kulcha, place wet side down on hot pan.
6

Once bottom sticks, flip pan directly over flame to cook top for a tandoor effect.
7

Cook till golden brown. You can even Cook like chapati. Serve hot with sabji, or achar, or simple butter can also do.