No aloo tikki / poha suji tikki

Name: No aloo tikki / poha suji tikki
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup poha and suji each; 1 cup curd; 1 finely chopped onions; 1 grated carrot; 5 green chillies; 1 inch ginger finely chopped; 1 tbsp red chilli powder; half teaspoon turmeric powder; 1 tsp cumin and coriander powder; garam masala powder,; salt to taste; Handful coriander leaves finely chopped; 1 tbsp cumin seeds

Ameya Bhat @ameyabhat

This tiki is not made from potatoes instead it is made from suji, poha and veggies.

Ameya Bhat @ameyabhat

This tiki is not made from potatoes instead it is made from suji, poha and veggies.

Saved

Ingredients

1 hour 30 minutes

2 people

1 cuppoha and suji each
1 cupcurd
1finely chopped onions
1 grated carrot
5green chillies
1 inch ginger finely chopped
1 tbspred chilli powder
half teaspoon turmeric powder
1 tsp cumin and coriander powder
garam masala powder,
salt to taste
Handfulcoriander leaves finely chopped
1 tbspcumin seeds

Saved

Steps

1 hour 30 minutes

1

In a bowl add suji and Poha. To this add curd. Mix well and keep aside till both suji / poha soaks well.
2

To this add all veggies and powdered masala as mentioned above in indgreints list.
3

Mix all ingredients very well and form a dough without adding water
4

Take lemon size balls and flatten it with hands to round shape.
5

Heat oil in a frying pan and deep or shallow fry the tikkis till golden brown.
6

Serve hot with tomato ketchup or green chutney